Maggi booked a table at Bocca Di Lupo. we had a gorgeous lunch sitting at the bar watching the chefs prepare and cook the food we ate.
The meal consisted of blood orange salad with tropea onion and oregano, radicchios, almond and gorgonzola, grilled sardines and squid. For dessert we topped out with a chocolate and marzipan ball with run and raisins and cannoli stuffed with sheep ricotta, chocolate and pistachio. The best meal I have in a long time.
